Asian Style Tuna Wrap

Asian Style Tuna Wrap
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    Cook Time:

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    Recipe Yield: 2

5 minutes

Jazz up your classic tuna wrap with our Asian Style Tuna Wrap made with StarKist Selects® Solid Yellowfin Tuna in Water


  • 1 can (4.5 oz.) StarKist Selects® Solid Yellowfin Tuna in Water, drained
  • 1 cup Asian chopped salad mix (or a blend of chopped romaine, broccoli and radicchio)
  • ¼ cup carrot slivers
  • 1 Tbsp. chopped green onion
  • 2 Tbsp. sliced almonds
  • ¼ cup peanut dressing (or other Asian style dressing like sesame ginger)
  • 2, 8-inch whole wheat tortillas or wraps


  • In a medium bowl, toss salad mix, carrots, green onions and almonds together with the dressing. Gently fold in tuna.
  • Place tortilla on a plate. Place ½ the tuna and salad mixture in the center of the tortilla.
  • Fold the bottom of the tortilla over the tuna mixture. Then roll the tortilla tightly. Cut in half.
  • Repeat with second tortilla and remaining tuna and salad mixture.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.