Pizza Olè

Pizza Olè Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Our Tuna Pizza Olé is the perfect treat for a Saturday night sleepover! Mix taco seasoning with tomato sauce and spread over a prepared pizza shell. Add Chunk Light Tuna, onions, black olives and cheese, then bake until crisp and melty.

Ingredients:
  • 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
  • 1 large prepared pizza shell
  • 1 can (8 oz.) tomato sauce
  • 3 Tbsp. taco seasoning (low sodium is okay)
  • 12 cup chopped sweet onion
  • 12 cup sliced black olives
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
Directions:
  • Preheat oven to 450°F.
  • Place pizza shell on ungreased cookie sheet.
  • Stir together sauce and taco seasoning; spread over the shell, 14 inch from the edge.
  • Flake tuna and divide over the sauce; sprinkle with onion and olives over the tuna; top with cheese.
  • Bake in preheated oven 8 – 10 minutes until shell is crisp and cheese has melted. Cut into wedges and serve.
Nutrition Info
Servings Per Container: 4
Serving Size: 2 slices (307g)
Amount Per Serving DV%*
Calories 570
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1860mg 78%
Total Carbohydrate 61g 20%
Dietary Fiber 4g 16%
Total Sugars 5g
Protein 35g
Vitamin A 15%
Vitamin C 15%
Calcium 50%
Iron 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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