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Prep Time:
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Cook Time:
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Recipe Yield: 1
This crunchy and zesty salad is perfect as a main dish or side salad.
Ingredients:
- 1 (2.6 oz.) Pouch - Tuna Creations® Herb & Garlic
- 11⁄2 tsp. olive oil
- Italian bread cut into 1-inch cubes (about 1 cup)
- 1⁄2 cup cubed red bell pepper
- 1⁄2 cup cubed green pepper
- 1⁄2 cup cubed cucumber
- 1⁄4 cup diced red onion
- 4 large fresh basil leaves, chopped
- 2 Tbsp. light balsamic vinaigrette
Directions:
- Preheat oven to 300°F.
- In a large bowl, toss bread cubes with olive oil and salt. Spread on a baking sheet and bake in preheated oven for 7 – 10 minutes until toasted.
- In another large bowl, mix tuna peppers, tomato, cucumber and onion together to blend well.
- Add bread cubes, basil and balsamic vinaigrette and toss well. Garnish with fresh basil and salt and pepper as desired. Serve immediately.
Recipe Nutrition Information
When using 1 (2.6 oz.) Pouch - Tuna Creations® Herb & Garlic
When using 1 (2.6 oz.) Pouch - Tuna Creations® Herb & Garlic
Servings Per Container: 1 | ||
Serving Size: 1 salad (273g) | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 320 | |
Total Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 940mg | 39% |
Total Carbohydrate | 34g | 11% |
Dietary Fiber | 4g | 16% |
Total Sugars | 8g | |
Protein | 20g | |
Vitamin A | 35% | |
Vitamin C | 100% | |
Calcium | 8% | |
Iron | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.