Hickory Smoke Tuna Melt

Hickory Smoke Tuna Melt Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

A classic tuna melt jazzed up with a smoky hickory flavor.

Ingredients:
  • 2 (2.6 oz.) Pouches - Tuna Creations® Hickory Smoke Flavored
  • 1 Tbsp. chopped onion
  • 1 12 Tbsp. chopped celery or pickle relish
  • 4 slices bread, toasted
  • 2 slices Monterey Jack cheese
Directions:
  • In a mixing bowl, combine tuna, onion and celery and mix well.
  • Top 2 of the bread slices with 1 slice of cheese. Spread tuna mixture over cheese slices and top with remaining bread slice.
  • Spray non-stick skillet with cooking spray to coat the pan. Place sandwich in the skillet – cheese side on the bottom–and cook on medium heat until lightly browned. Flip and cook until lightly browned on the second side.
Nutrition Info
Servings Per Container: 4
Serving Size: 1 sandwich (153g)
Amount Per Serving DV%*
Calories 380
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 40mg 13%
Sodium 760mg 33%
Total Carbohydrate 47g 17%
Dietary Fiber 0g 0%
Total Sugars 5g
Added Sugars 0g 0%
Protein 14g
Vitamin D 0mcg 0%
Calcium 406mg 30%
Iron 4mg 20%
Potassium 118mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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