NYC- Style Bagels with Salmon

NYC- Style Bagels with Salmon Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Delight your brunch guests at first bite with these NYC-Style Bagels with Salmon.

Nutritionals include tomato and onion topping


  • 1 pouch (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
  • 4 miniature bagels, sliced in half
  • 4 Tbsp. cream cheese, 1/3rd less fat
  • 1 plum tomato, thinly sliced
  • 1 Tbsp. diced red onion
  • 1 tsp. capers
  • ¼ avocado, thinly sliced
  • Fresh dill weed


  • Spread ½ Tbsp. cream cheese onto each bagel half.
  • Add optional toppings as desired.
  • Top each bagel with approximately 2 tsp StarKist Selects Pink Salmon.
Servings Per Container: 4 Serving Size: 102g
Amount Per Serving DV%*
Calories 220
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 430mg 19%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes Added Sugars 0g 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 2mg 10%
Potassium 94mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.