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Prep Time:
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Cook Time:
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Recipe Yield: 4
Delight your brunch guests at first bite with these NYC-Style Bagels with Salmon.
Nutritionals include tomato and onion topping
Ingredients:
- 1 pouch (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
- 4 miniature bagels, sliced in half
- 4 Tbsp. cream cheese, 1/3rd less fat
- 1 plum tomato, thinly sliced
- 1 Tbsp. diced red onion
- 1 tsp. capers
- ¼ avocado, thinly sliced
- Fresh dill weed
Directions:
- Spread ½ Tbsp. cream cheese onto each bagel half.
- Add optional toppings as desired.
- Top each bagel with approximately 2 tsp StarKist Selects Pink Salmon.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 220 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 430mg | 19% |
| Total Carbohydrate | 29g | 11% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 9g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 55mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 94mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
