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Prep Time:
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Cook Time:
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Recipe Yield: 12
Ingredients:
- 2 pouches (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna
- 1 sheet frozen puff pastry, thawed
- 2 thinly sliced roma tomato, sliced into 6 slices each
- 12 kalamata olives, cut in quarters
- ½ cup feta cheese
- Chopped chives (optional)
Directions:
- Preheat oven to 400°F.
- Unfold puff pastry and roll slightly to a 10 x 10 square. Cut into 12 pieces – 2- ½ inch squares.
- Place on a baking sheet and top each square with a tomato slice, 2 – 3 tsp. feta cheese and 4 olive quarters and bake for 10 minutes, or until browned and puffed.
- Place each square on a platter and top with 2 – 3 tsp. tuna and some chopped chives.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 140 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 220mg | 10% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 33mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 70mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
