Lemon Pepper Tuna Cobb Salad

Lemon Pepper Tuna Cobb Salad Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2


  • 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
  • 3 cups chopped Romaine lettuce
  • ¼ cup sliced radishes
  • ½ cup diced and seeded tomatoes
  • ⅓ cup chopped, crispy bacon
  • ½ avocado, sliced
  • 2 hardboiled eggs, sliced in half
  • 2 oz. crumbled Queso Fresco, Mexican crumbling cheese
  • 1 Tbsp. chopped scallions


  • Place the lettuce on a medium platter.
  • Arrange the tuna, radishes, tomatoes, bacon, avocado, eggs and cheese on top of the lettuce.
  • Sprinkle with the chopped scallions.
  • Toss when ready to serve.
Servings Per Container: 2 Serving Size: 336g
Amount Per Serving DV%*
Calories 500
Total Fat 37g 47%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 810mg 35%
Total Carbohydrate 12g 4%
Dietary Fiber 6g 21%
Total Sugars 5g
Includes Added Sugars 0g 0%
Protein 30g
Vitamin D 3mcg 15%
Calcium 248mg 20%
Iron 3mg 15%
Potassium 633mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.