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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
- 3 cups chopped Romaine lettuce
- ¼ cup sliced radishes
- ½ cup diced and seeded tomatoes
- ⅓ cup chopped, crispy bacon
- ½ avocado, sliced
- 2 hardboiled eggs, sliced in half
- 2 oz. crumbled Queso Fresco, Mexican crumbling cheese
- 1 Tbsp. chopped scallions
Directions:
- Place the lettuce on a medium platter.
- Arrange the tuna, radishes, tomatoes, bacon, avocado, eggs and cheese on top of the lettuce.
- Sprinkle with the chopped scallions.
- Toss when ready to serve.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 500 | |
| Total Fat | 37g | 47% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 240mg | 80% |
| Sodium | 810mg | 35% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 30g | |
| Vitamin D | 3mcg | 15% |
| Calcium | 248mg | 20% |
| Iron | 3mg | 15% |
| Potassium | 633mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
