Lemon Dill Zoodles and Salmon

Lemon Dill Zoodles and Salmon Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

If you weren't already a fan of spiralized veggies, these Lemon-Dill Zoodles with Salmon will get you hooked!


  • 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
  • 2 medium zucchini, spiralized (makes ~ 8 cups noodles)
  • 2 tsp. extra virgin olive oil
  • ½ cup diced sweet onion
  • 1 tsp. minced garlic
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. lemon zest
  • 1 Tbsp. chopped dill


  • In a large sauté pan heat olive oil over low heat. Add onion and cook stirring until translucent. Add garlic and stir for one minute.
  • Add zucchini noodles to onion and garlic and stir to combine. Mix in lemon juice, zest and dill and salmon chunks.
  • Serve warm or put in the refrigerator and chill for a cold noodle salad.
Servings Per Container: 4 Serving Size: 163g
Amount Per Serving DV%*
Calories 150
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 190mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes Added Sugars 0g 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 398mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.