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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
- 3 cups chopped Romaine lettuce
- ¼ cup sliced radishes
- ½ cup diced and seeded tomatoes
- ⅓ cup chopped, crispy bacon
- ½ avocado, sliced
- 2 hardboiled eggs, sliced in half
- 2 oz. crumbled Queso Fresco, Mexican crumbling cheese
- 1 Tbsp. chopped scallions
Directions:
- Place the lettuce on a medium platter.
- Arrange the tuna, radishes, tomatoes, bacon, avocado, eggs and cheese on top of the lettuce.
- Sprinkle with the chopped scallions.
- Toss when ready to serve.
Recipe Nutrition Information
When using 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
When using 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
Servings Per Container: 2 | ||
Serving Size: 336g | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 500 | |
Total Fat | 37g | 47% |
Saturated Fat | 10g | 50% |
Trans Fat | 0g | |
Cholesterol | 240mg | 80% |
Sodium | 810mg | 35% |
Total Carbohydrate | 12g | 4% |
Dietary Fiber | 6g | 21% |
Total Sugars | 5g | |
Includes Added Sugars | 0g | 0% |
Protein | 30g | |
Vitamin D | 3mcg | 15% |
Calcium | 248mg | 20% |
Iron | 3mg | 15% |
Potassium | 633mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.