Ginger Sesame Tuna Egg Rolls

Ginger Sesame Tuna Egg Rolls Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 8 egg rolls


  • 2 Pouches (2.6 oz. each) StarKist Tuna Creations® Ginger Sesame
  • 2 cups shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup thinly sliced red pepper
  • ¼ cup bean sprouts
  • 8 egg roll wrappers
  • 2 tsp. canola oil


  • Preheat oven to 400°F.
  • In a medium bowl mix cabbage, carrots, red pepper and bean sprouts together.
  • Place egg roll wrappers on a flat surface.
  • Orient the wrapper with one corner facing you. Place 1/8th of the vegetable mixture in the center of the wrap, ends facing two corners. Top with ¼ of a tuna pouch.
  • Moisten all sides of the egg roll wrapper with water.
  • Fold corner closest to you over the top of the tuna and pull under the vegetables. Then fold each of the sides in and roll it tightly.
  • Place each on a greased baking sheet and brush with canola oil. Bake for 10 – 15 minutes, until browned.
  • Serve with a soy sauce dip.
Servings Per Container: 8 Serving Size: 1 egg roll
Amount Per Serving DV%*
Calories 130
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 320mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes Added Sugars 1g 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 119mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.