Cajun Tuna Po’Boy

Cajun Tuna Po’Boy Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

Easy Remoulade-like Sauce:

Place all ingredients in a small bowl and whisk them together:

  • 14 cup mayonnaise
  • 14 tsp. garlic powder
  • 14 tsp. smoked paprika
  • 1 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar
  • Dash tabasco sauce (optional)
Ingredients:
  • 1 pouch (2.6 oz.) StarKist Tuna Creations® Cajun Style Tuna
  • 1 small sub roll
  • 14 cup shredded lettuce
  • 3 tomato slices
  • 2 - 3 tbsp. remoulade sauce (optional)
Directions:
  • Open the bun and place it on a plate.
  • Top the bun with lettuce and tomato slices.
  • Add the tuna on top of the tomato.
  • Spread a couple of tablespoons of the remoulade sauce (if using) on the top part of the bun and place on top of the tuna.
  • Store remaining remoulade in the refrigerator.
Nutrition Info
Servings Per Container: 1
Serving Size: 1 sandwich (219g)
Amount Per Serving DV%*
Calories 460
Total Fat 26g 33%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 700mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 13%
Total Sugars 11g
Includes Added Sugars 9g 18%
Protein 21g
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 2mg 10%
Potassium 426mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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