Flip Lunchtime on Its Head

Flip Lunchtime on Its Head

Get creative with your little one’s lunchbox. Follow these tips and they’ll never be bored again.

  • Cut sandwiches into fun shapes. Use a fun cookie cutter to make your child’s favorite animal or shape. Try our fun “Monster Sandwich Wrap” or “Kid’s Panini Sandwich”
  • Use the ingredients in the sandwich to dress it up. Cut the cheese in triangles and make ears, use cucumber rounds to make cheeks or wheels for a car, a grape tomato could be the nose and black olives the eyes!
  • Roll up a tortilla with cheese and a slice of turkey with a little mustard to hold it together. Or take a piece of whole grain bread and cover it with peanut butter and then jelly. Roll it tightly. Slice it into bite size pieces and you’ll have kid friendly “sushi” rolls.
  • Add an encouraging note from Mom and Dad that will energize them for the rest of the day.
  • Occasionally include a special treat (if allowed by your school). Just a little chocolate kiss will put a smile on their face!
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    E.V.O.O. Pink Salmon Power Bowl

    Charlie Approved Recipe

    E.V.O.O. Pink Salmon Power Bowl

    • Prep Time: 5 minutes
    • Cook Time: N/A
    • Servings: 2

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  • starkist-lunch-to-go®-tuna-creations®-lemon-pepper-tuna-salad-kit-snack

    StarKist Lunch-To-Go® Tuna Creations® Lemon Pepper Tuna Salad Kit Snack

    Charlie Approved Recipe

    StarKist Lunch-To-Go® Tuna Creations® Lemon Pepper Tuna Salad Kit Snack

    • Prep Time: 5 minutes
    • Cook Time: N/A
    • Servings: 1

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  • e.v.o.o.-roasted-garlic-yellowfin-tuna-and-gemelli-pasta

    E.V.O.O. Roasted Garlic Yellowfin Tuna and Gemelli Pasta

    Charlie Approved Recipe

    E.V.O.O. Roasted Garlic Yellowfin Tuna and Gemelli Pasta

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Servings: 4 servings

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  • baked-potatoes-with-tuna-and-broccoli-in-cheese-sauce

    Baked Potatoes with Tuna and Broccoli in Cheese Sauce

    Charlie Approved Recipe

    Baked Potatoes with Tuna and Broccoli in Cheese Sauce

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Servings: 4

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