Cha Cha Charlie's Tuna & Salsa Pie

Prep Time: 10 minutes
Cook Time: N/A
Recipe Yield: 8

A fun appetizer kids will love!

Ingredients:

1 (6.4 oz.) Pouch 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water(if using cans, drained and chunked)
1 jar (16 oz.) salsa
2 green onions, sliced, white and green parts
1 package (8 oz.) cream cheese, softened
1 cup shredded cheddar cheese

Directions:

Spread cream cheese in 9 – inch pie plate; top with tuna.
Pour salsa over tuna; sprinkle with cheese and onion.
Cover and chill until serving. Serve with tortilla chips

Recipe Nutrition Information
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water +

Nutrition Info
Servings Per Container: about 8
Serving Size: 1 oz. (125g)
	Amount Per Serving	DV%*
Calories	190
Total Fat	13g
Saturated Fat	7g
Trans Fat	0g
Cholesterol	60mg
Sodium	670mg
Total Carbohydrate	8g
Dietary Fiber	1g
Sugars	4g
Protein	12g
Vitamin A		15%
Vitamin C		4%
Calcium		10%
Iron		4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.