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Prep Time:
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Cook Time:
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Recipe Yield: 2
These Sriracha Tuna Burgers made with StarKist Tuna Creations® BOLD Sriracha are light, full of flavor, and sure to satisfy your burger craving.
Ingredients:
- 1 pouch (2.6 oz.) StarKist Tuna Creations® BOLD Sriracha
- 2 Tbsp. egg substitute
- 2 Tbsp. sliced green onions
- 1 cup panko bread crumbs- divided into 2 equal parts
- 1 cup shredded cabbage
- ½ cup julienned red bell pepper (from ½ pepper)
- 1 tsp. grated ginger
- 1 Tbsp. lime juice (from ½ lime)
- 1 tsp. toasted sesame oil
- ½ tsp. soy sauce, low sodium
- 2 large Boston lettuce leaves
Directions:
- Preheat oven to 425oF
- In a medium bowl, mix tuna, egg substitute, green onions and ½ cup panko breadcrumbs. Form into 2 evenly sized burgers.
- Place remaining ½ cup panko breadcrumbs onto dish. Coat each side of the burgers with the breadcrumbs.
- Bake for 20 minutes, flipping each burger after 10 minutes.
- Meanwhile, in a separate medium bowl, mix cabbage, red bell pepper, ginger, lime juice, sesame oil, and soy sauce. Mix thoroughly.
- Place each burger onto the lettuce leave and top with Asian slaw.
Recipe Nutrition Information
When using 1 pouch (2.6 oz.) StarKist Tuna Creations® BOLD Sriracha
When using 1 pouch (2.6 oz.) StarKist Tuna Creations® BOLD Sriracha
| Servings Per Container: 2 | ||
| Serving Size: 157g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 270 | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 420mg | 18% |
| Total Carbohydrate | 45g | 16% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 15g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 30mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 299mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
