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Prep Time:
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Cook Time:
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Recipe Yield: 6
Tuna and Clamato juice take this fish taco to the next level!
Ingredients:
- 2 Cans (12 oz. each) StarKist® Chunk Light Tuna in Oil, drained
- 1 packet (1.25 oz.) dry taco seasoning mix
- 2/3 cup The Original Clamato® juice
- 12 taco shells
- Shredded lettuce
- Diced tomatoes
- Sliced scallions
- Queso fresco cheese, crumbled
Directions:
- Place tuna, taco seasoning and Clamato® juice in a large skillet. Cook over low heat for 5 – 10 minutes, or until juice thickens.
- Place taco shells on a platter. Divide tuna mixture among the taco shells. Top with lettuce, tomato, scallions and cheese. Drizzle with taco sauce if desired.
- Cooks Tip: For a spicier version use Clamato® Picante
Recipe Nutrition Information
2 Cans (12 oz. each) StarKist® Chunk Light Tuna in Oil, drained
2 Cans (12 oz. each) StarKist® Chunk Light Tuna in Oil, drained
| Servings Per Container: 6 | ||
| Serving Size: 2 tacos | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 330 | |
| Total Fat | 14g | 22% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 2.5g | |
| Cholesterol | 45mg | 15% |
| Sodium | 890mg | 37% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 5g | |
| Protein | 23g | |
| Vitamin A | 25% | |
| Vitamin C | 15% | |
| Calcium | 15% | |
| Iron | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
