Tuna Panzanella Salad

Tuna Panzanella Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

25 minutes

Created by StarKist®

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3.77778
Average: 3.8 (9 votes)

This crunchy and zesty salad is perfect as a main dish or side salad.

Ingredients:

  • 1 (2.6 oz.) Pouch - Tuna Creations® Herb & Garlic
  • 112 tsp. olive oil
  • Italian bread cut into 1-inch cubes (about 1 cup)
  • 12 cup cubed red bell pepper
  • 12 cup cubed green pepper
  • 12 cup cubed cucumber
  • 14 cup diced red onion
  • 4 large fresh basil leaves, chopped
  • 2 Tbsp. light balsamic vinaigrette

Directions:

  • Preheat oven to 300°F.
  • In a large bowl, toss bread cubes with olive oil and salt. Spread on a baking sheet and bake in preheated oven for 7 – 10 minutes until toasted.
  • In another large bowl, mix tuna peppers, tomato, cucumber and onion together to blend well.
  • Add bread cubes, basil and balsamic vinaigrette and toss well. Garnish with fresh basil and salt and pepper as desired. Serve immediately.
Servings Per Container 1
When using 1 (2.6 oz.) Pouch - Tuna Creations® Herb & GarlicServings Size 1 salad (273g)
Amount Per ServingDV%*
Calories320
Total Fat14g22%14g
Saturated Fat2g10%2g
Trans Fat0g0g
Cholesterol30mg10%30mg
Sodium940mg39%940mg
Total Carbohydrate34g11%34g
Dietary Fiber4g16%
Sugars8g8g
Protein20g%
Vitamin A35%
Vitamin C100%
Calcium8%
Iron15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.