Korean Style Tuna BBQ Sliders with Coleslaw

Korean Style Tuna BBQ Sliders with Coleslaw Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2


  • 2 pouches (2.6 oz.) StarKist Tuna Creations ® BOLD Korean BBQ with Gochujang
  • 4 slider buns or small rolls
  • To make Asian Style Coleslaw (makes 2 cups):
  • 3 Tbsp. Canola oil
  • 2 Tbsp. rice vinegar
  • ½ tsp. toasted sesame oil
  • ½ tsp. sugar
  • 2- ½ cups shredded cabbage
  • ½ cup shredded carrots


  • Make Coleslaw: In a small bowl combine oils, vinegar and sugar and whisk until combined well.
  • In a medium bowl toss the cabbage and carrots with the vinaigrette.
  • Place 2 slider buns on a plate and split 1 tuna pouch between the 2 buns. Top each bun with 2 Tbsp. of the coleslaw. Repeat with next 2 buns. Serve extra coleslaw on the side.
Servings Per Container: 2 Serving Size: 2 sliders
Amount Per Serving DV%*
Calories 300
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 720mg 31%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 8g
Includes Added Sugars 2g 4%
Protein 22g
Vitamin D 0mcg 0%
Calcium 43mg 4%
Iron 4mg 20%
Potassium 250mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.