Tuna Bruschetta

Tuna Bruschetta
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

5 minutes

Created by StarKist®

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2.666665
Average: 2.7 (6 votes)

Perfect  before a Sunday evening dinner!

Ingredients:

  • 1 (2.6 oz.) Pouch - Chunk Light or Albacore White Tuna in Water
  • 1 jar (6 oz.) marinated artichoke hearts, drained (reserve marinade) and chopped
  • 3 Tbsp. light cream cheese, softened
  • 14 cup diced fresh tomatoes
  • 14 cup diced red peppers
  • 4 slices Italian garlic bread, toasted

Directions:

  • In a small bowl mix tuna, artichokes, red peppers and tomatoes with marinade from the artichokes.
  • Spread cream cheese evenly on the slices of bread.
  • Top evenly with the tuna mixture.
Servings Per Container 4
When using 1 (2.6 oz.) Pouch - Chunk Light Tuna in WaterServings Size 1 slice (123g)
Amount Per ServingDV%*
Calories200
Total Fat11g17%11g
Saturated Fat3.5g18%3.5g
Trans Fat0.5g0.5g
Cholesterol15mg5%15mg
Sodium440mg5%440mg
Total Carbohydrate15g5%15g
Dietary Fiber1g4%
Sugars55
Protein8%
Vitamin A10%
Vitamin C30%
Calcium6%
Iron4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.