Charlie's Tuna Melt Quesadilla

Charlie's Tuna Melt Quesadilla
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

14 minutes

Created by StarKist®

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Average: 4.1 (34 votes)

Hooray for delectable, cheesy finger food!

Ingredients:

  • 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches - Chunk Light or Albacore White Tuna
  • 12 cup diced celery
  • 2 Tbsp. sweet pickle relish
  • 14 cup light mayonnaise
  • 1 tsp. lemon juice
  • 4 soft (6-inch) flour tortillas
  • 12 cup shredded sharp cheddar cheese

Directions:

  • In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
  • Spray small frying pan with non-stick cooking spray. Heat over medium low heat.
  • Place tortilla in pan. Place 12 tuna mixture on one half of each tortilla and top with 14 cup cheddar cheese and top with second tortilla.
  • Cook for 1 – 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 – 2 minutes).
  • Remove from pan and cut into wedges and serve.
Servings Per Container 2
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in WaterServings Size 1 quesadilla (252g)
Amount Per ServingDV%*
Calories430
Total Fat24g37%24g
Saturated Fat9g45%9g
Trans Fat0g0g
Cholesterol75mg25%75mg
Sodium1250mg52%1250mg
Total Carbohydrate40g13%40g
Dietary Fiber3g12%
Sugars6g6g
Protein33g%
Vitamin A10%
Vitamin C4%
Calcium30%
Iron15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.