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Prep Time:
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Cook Time:
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Recipe Yield: 2
The classic tuna melt gets a delicious makeover! Charlie's® Tuna Melt Quesadilla recipe is still everything you'd want from this savory, comforting classic. Hooray for delectable, cheesy finger foods!
Ingredients:
- 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches - Chunk Light or Albacore White Tuna
- 1⁄2 cup diced celery
- 2 Tbsp. sweet pickle relish
- 1⁄4 cup light mayonnaise
- 1 tsp. lemon juice
- 4 soft (6-inch) flour tortillas
- 1⁄2 cup shredded sharp cheddar cheese
Directions:
- In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
- Spray small frying pan with non-stick cooking spray. Heat over medium low heat.
- Place tortilla in pan. Place 1⁄2 tuna mixture on one half of each tortilla and top with 1⁄4 cup cheddar cheese and top with second tortilla.
- Cook for 1 – 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 – 2 minutes).
- Remove from pan and cut into wedges and serve.
Recipe Nutrition Information
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
| Servings Per Container: 2 | ||
| Serving Size: 1 quesadilla (252g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 430 | |
| Total Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 1250mg | 52% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 3g | 12% |
| Total Sugars | 6g | |
| Protein | 33g | |
| Vitamin A | 10% | |
| Vitamin C | 4% | |
| Calcium | 30% | |
| Iron | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
