Avocado Stack

Avocado Stack
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

15 minutes

Created by DeveloperAdmin

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Assemble this tasty no-cook Avocado Tuna Stack appetizer in just 15 minutes using a biscuit cutter.

Equipment:  2-¾ or 3-inch biscuit cutter

Nutritionals do not include tortilla chips

Ingredients:

  • 1 pouch (2.6 oz.) StarKist Selects E.V.O.O.™ Yellowfin Tuna in Extra Virgin Olive Oil
  • 2 Tbsp. pico de gallo
  • ¼ cup mango salsa – recipe below or store bought
  • ⅓ cup guacamole
  • Assorted tortilla chips
  • ½ cup diced mango
  • 1 Tbsp. chopped red onion
  • ¼ cup diced red pepper
  • 1 tsp. lime juice
  • ¼ - ½ tsp. chopped jalapeno
  • ½ Tbsp. cilantro

Directions:

  • Place the biscuit cutter on a small platter and spoon 1/3 cup of guacamole in the bottom. Spread out evenly.
  • Top with ¼ cup mango salsa, spreading out as evenly as possible. Top with pico de gallo the same way. Add tuna and garnish with chopped cilantro.
  • Very gently pull the biscuit cutter straight up.
  • Serve with tortilla chips.
Servings Per Container 4
When using 1 pouch (2.6 oz.) StarKist Selects E.V.O.O.™ Yellowfin Tuna in Extra Virgin Olive OilServings Size 57g
Amount Per ServingDV%*
Calories90
Total Fat6g8%6g
Saturated Fat1g5%1g
Trans Fat0g0g
Cholesterol5mg2%5mg
Sodium190mg8%190mg
Total Carbohydrate4g1%4g
Dietary Fiber1g4%
Total Sugars1g1g
Includes Added Sugars0g0%0g
Protein5g%
Vitamin D0mcg0%
Calcium2mg0%
Iron0mg0%
Potassium78mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.