Zucchini Noodle Tuna Salad

Zucchini Noodle Tuna Salad
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    Cook Time:

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    Recipe Yield: 1

5 minutes


  • 1 pouch (2.6 oz.) StarKist® Chunk Light Tuna in Sunflower Oil
  • 2 cups zucchini noodles (~ 6 oz.)
  • 6 Kalamata olives, halved
  • 4 cherry tomatoes, halved
  • 6 small mozzarella balls
  • 1 Tbsp. chopped, fresh basil


  • Place the zucchini noodles in a medium bowl or on a medium plate.
  • Toss the tuna with the noodles, and mix in the olives, tomatoes and mozzarella balls.
  • Sprinkle with basil.
  • Time-saving tip: Buy prepared zucchini noodles in the produce section of your grocery store.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.