Tuna Dijon Potato Salad

Tuna Dijon Potato Salad
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    Cook Time:

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    Recipe Yield: 2

40 minutes

A summer standard remade, with distinctive herb and garlic flavors.  Works in the dining room and on the picnic table.


  • 2 (2.6 oz.) Pouches - Tuna Creations® Herb & Garlic
  • 12 lb. small yellow potatoes
  • 1 cup fresh green beans, trimmed
  • 8 red cherry tomatoes, halved
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. capers, drained
  • 1 Tbsp. chopped fresh oregano
  • 2 cups field greens or baby lettuce


  • Cook potatoes in boiling water for 15 – 20 minutes, until just tender. Drain and immediately cool under running cold water.
  • Steam green beans in microwave until just tender, about 4 – 5 minutes. Cool immediately under running cold water or plunge in ice bath to cool.
  • Cut potatoes in quarters and place in a large bowl. Add green beans, tuna and tomatoes.
  • Place olive oil in small bowl. Whisk in vinegar and mustard until thick and creamy. Whisk in capers and oregano. Pour dressing over potato and tuna mixture and toss.
  • Serve over field greens.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.