Tomato & Tuna Bruschetta

Tomato & Tuna Bruschetta
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    Cook Time:

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    Recipe Yield: 16

20 minutes

Take your standard bruschetta up a notch with our Tomato Tuna Bruschetta recipe. Chunk Light Tuna the perfect complement to your tomato, mozzarella and garlic toasts.  


  • 1 (2.6 oz.) Pouch or 1 (5 oz.) Can - Chunk Light Tuna in Water (if canned, drained and chunked)
  • 16 slices French bread, about 1234 inch thick and 312" x 512" wide
  • 4 cloves garlic, minced
  • 14 cup extra virgin olive oil
  • 2 cups chopped plum tomatoes
  • 1 cup shredded mozzarella cheese or 1 cup fresh mozzarella, chopped and drained
  • 2 Tbsp. minced fresh parsley
  • Salt and pepper to taste
  • 4 pieces Bibb lettuce


  • Toast bread.
  • Blend garlic and oil. Brush olive oil mixture on one side of each piece of bread. Reserve remaining oil.
  • In a medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil. Add salt and pepper to taste.
  • Place about 14 cup mixture on each piece of toast. Place one piece of Bruschetta on each lettuce-lined plate.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.