Teriyaki Chicken Ramen Salad

Teriyaki Chicken Ramen Salad
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    Cook Time:

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    Recipe Yield: 4

13 minutes


  • 2 pouches (2.6 oz. each) StarKist® Chicken Creations® Teriyaki
  • 3/4 cup cooked ramen noodles cut in 1 inch pieces
  • 2 cups shredded napa cabbage
  • 1 cup chopped baby bok choy
  • ½ cup sliced red pepper cut in 1 inch pieces
  • ¼ cup chopped peanuts
  • 2 Tbsp. chopped scallions


  • Place cooked ramen noodles in a medium bowl.
  • Add the chicken to the noodles, and toss well to coat with the sauce.
  • Add the cabbage, bok choy, red pepper, peanuts and scallions, and toss well.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.