Sriracha Tuna Ramen Noodle Soup

Sriracha Tuna Ramen Noodle Soup
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    Recipe Yield: 2

10 minutes

Bring this takeout favorite to your home with our Sriracha Tuna Ramen Soup made with StarKist Tuna Creations® BOLD Sriracha. Note: consider trying this in a take along jar – layer all ingredients in a jar and dump into a bowl and add water.

Ingredients:

  • 1 pouch (2.6 oz.) StarKist Tuna Creations® BOLD Sriracha
  • 1 package (3 oz.) Ramen noodle soup, chicken flavor
  • 1 cup loosely packed baby spinach
  • 1 cup sliced crimini mushrooms
  • ¼ cup corn (canned or frozen)
  • ¼ cup shelled edamame
  • 1 Tbsp. sliced green onions

Directions:

  • Prepare ramen noodle soup according to the package’s directions; use ¾ teaspoon of seasoning that comes with the package.
  • Top the cooked noodles with the baby spinach, mushrooms, corn, edamame, green onions, and Sriracha tuna.
  • Stir and enjoy.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.