Sriracha Breakfast Muffins

Sriracha Breakfast Muffins
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    Recipe Yield: 8

25 minutes

You’re going to love our Breakfast Muffins made with StarKist Tuna Creations® BOLD Tapatio or Sriracha. Perfect for a group brunch or weekly meal prep! Try our Tapatio version too!

Ingredients:

  • 2 pouches (2.6 oz. each) StarKist Tuna Creations® BOLD Sriracha
  • 6 large eggs
  • ¾ cup chopped Baby Bok Choy

Directions:

  • Preheat oven to 350°F. Spray a 12 count muffin tin with cooking spray.
  • In a large bowl, whisk 6 eggs until fluffy. Add tuna and additional ingredients and mix thoroughly.
  • Spoon ¼ cup of the egg and tuna mixture into 8 of the muffin cups. (Put a little water in the empty cups to prevent them from burning)
  • Bake in preheated oven for 15 minutes or until middle no longer jiggles.
  • Serve immediately or wrap individually in tin foil and freeze.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.