Lemon Pepper Tuna Spring Risotto

Lemon Pepper Tuna Spring Risotto Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2 servings

The lemon adds a fresh, light flavor to this hearty meal.

Ingredients:
  • 2 pouches (2.6 oz.) StarKist Tuna Creations® Lemon Pepper
  • 1 Tbsp. olive oil
  • ½ cup diced sweet onion
  • ¾ cup Arborio rice
  • ¾ cup white wine
  • 3–4 cups reduced sodium chicken broth
  • ¾ cup frozen baby peas, thawed
  • ¼ cup Parmesan cheese
Directions:
  • Heat olive oil in large sauce pan. Stir in onion and cook until soft. Meanwhile, heat chicken broth in a separate sauce pan over medium-low heat.
  • Stir Arborio rice into the onion mixture and stir for one minute, coating well with the oil.
  • Add white wine and continue stirring until most of the liquid is absorbed.
  • Add 1 cup chicken broth to the rice; continue stirring until most of the liquid is absorbed. Repeat this 3–4 more times until the rice is tender.
  • Stir in peas with the last cup of broth. Stir well.
  • Add tuna and Parmesan cheese and combine well. Serve immediately.
Nutrition Info
Servings Per Container: 2
Serving Size: 680g
Amount Per Serving DV%*
Calories 590
Total Fat 13g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 690g 30%
Total Carbohydrate 68g 25%
Dietary Fiber 4g 14%
Total Sugars 7g
Includes Added Sugars 1g 2%
Protein 31g
Vitamin D 2mcg 10%
Calcium 138mg 10%
Iron 2mg 10%
Potassium 667mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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