Portabella Tuna Melts

Portabella Tuna Melts
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

29 minutes


  • 2 pouches (2.6 oz. each) StarKist® Tuna Creations® BOLD Tapatío
  • 2 Tbsp. non-fat Greek yogurt
  • 4 large portabella mushrooms, cleaned and stems removed
  • ¼ cup shredded, Mexican cheese blend, reduced fat
  • 4 cups spring mix
  • ¼ cup trail mix blend (dried fruit and nuts)
  • ¼ cup light vinegar and oil dressing


  • Preheat oven to 425°F.
  • Place mushrooms, ribbed side down on rimmed baking sheet and roast in oven for ~15 minutes, or until softened.
  • Meanwhile, mix tuna and Greek yogurt together until well blended.
  • Place back on baking sheet, ribbed side up. Top each mushroom with ¼ of the tuna mixture and spread out evenly. Top each with 1 Tbsp. cheese.
  • Turn oven to broil. Place back in oven just until cheese melts.
  • Place ½ the spring mix on a plate and top with 2 Tbsp. trail mix and drizzle with dressing. Place 2 mushrooms on the side of the plate.
Servings Per Container 2
2 pouches (2.6 oz. each) StarKist® Tuna Creations® BOLD TapatíoServings Size 2 Mushroom Caps
Amount Per ServingDV%*
Total Fat15g19%15g
Saturated Fat4.5g23%4.5g
Trans Fat0g0g
Total Carbohydrate31g11%31g
Dietary Fiber6g21%
Total Sugars13g13g
Includes Added Sugars0g0%0g
Vitamin D1mcg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.