Mediterranean Tuna & Veggie Baguette

Mediterranean Tuna & Veggie Baguette
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    Cook Time:

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    Recipe Yield: 6

120 minutes

Perfect for your next tailgate.


  • 1 (2.6 oz.) Pouch - StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
  • 1 large loaf French bread
  • 1 roasted red pepper, cut into strips
  • 1 small tomato, sliced
  • Red onion slices
  • Sliced black olives, brine cured
  • Artichoke hearts, quartered
  • 10 – 12 fresh basil leaves


  • Slice French bread lengthwise in half. Hollow out the inside of both halves, leaving about 34 inch along the edges.
  • Line one side of the loaf with basil leaves and spread tuna over top.
  • Place vegetables and olives over top of the tuna in layers. Top with the other side of the bread.
  • Wrap in plastic wrap and chill for at least 2 hours.
  • Cut in large slices (2 – 3 inches) to serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.