Mediterranean Salmon Patties

Mediterranean Salmon Patties
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    Recipe Yield: 2 patties

26 minutes

For an elegant main course, serve our Mediterranean Salmon Patties, made with Salmon Creations® Lemon Dill. These delightfully seasoned patties are drizzled with a lemon, yogurt and tahini dressing. Serve with a side salad and fresh pita bread.  


  • 2 pouches (2.6 oz.) StarKist® Salmon Creations®, Lemon Dill
  • ½ cup breadcrumbs, divided in half
  • 1 Tbsp. light mayonnaise
  • 1 Tbsp. chopped green onions
  • 2 Tbsp. crumbled feta cheese
  • Salt and pepper to taste
  • Lemon Tahini Sauce:
  • 2 tbsp. Tahini
  • 1 tsp. lemon juice
  • 2 Tbsp. plain Greek yogurt


  • Preheat oven to 425°F. Spray small baking sheet with cooking spray.
  • In a small bowl mix Salmon Creations®, ¼ cup bread crumbs, mayonnaise, green onions and feta cheese together well.
  • Place remaining ¼ cup bread crumbs on a small plate and season with salt and pepper.
  • Form salmon mixture into 2 burgers and cover with bread crumbs.
  • Place on baking sheet and bake for 8 minutes, flip and bake for an additional 8 minutes or until browned on both sides.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.