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Prep Time:
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Cook Time:
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Recipe Yield: 4
If you weren’t already a fan of spiralized veggies, these Lemon-Dill Zoodles with Salmon will get you hooked!
Ingredients:
- 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
- 2 medium zucchini, spiralized (makes ~ 8 cups noodles)
- 2 tsp. extra virgin olive oil
- ½ cup diced sweet onion
- 1 tsp. minced garlic
- 2 Tbsp. fresh lemon juice
- 2 tsp. lemon zest
- 1 Tbsp. chopped dill
Directions:
- In a large sauté pan heat olive oil over low heat. Add onion and cook stirring until translucent. Add garlic and stir for one minute.
- Add zucchini noodles to onion and garlic and stir to combine. Mix in lemon juice, zest and dill and salmon chunks.
- Serve warm or put in the refrigerator and chill for a cold noodle salad.
Recipe Nutrition Information
When using 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
When using 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
| Servings Per Container: 4 | ||
| Serving Size: 163g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 150 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 9g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 25mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 398mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
