Lemon Dill Zoodles and Salmon

Lemon Dill Zoodles and Salmon
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    Cook Time:

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    Recipe Yield: 4

25 minutes

If you weren't already a fan of spiralized veggies, these Lemon-Dill Zoodles with Salmon will get you hooked!


  • 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
  • 2 medium zucchini, spiralized (makes ~ 8 cups noodles)
  • 2 tsp. extra virgin olive oil
  • ½ cup diced sweet onion
  • 1 tsp. minced garlic
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. lemon zest
  • 1 Tbsp. chopped dill


  • In a large sauté pan heat olive oil over low heat. Add onion and cook stirring until translucent. Add garlic and stir for one minute.
  • Add zucchini noodles to onion and garlic and stir to combine. Mix in lemon juice, zest and dill and salmon chunks.
  • Serve warm or put in the refrigerator and chill for a cold noodle salad.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.