Recipe Yield: 1 salad
- 1 pouch, 2.6 oz. StarKist® Salmon Creations®, Lemon Dill
- 2 cups mixed baby greens
- ¼ cup garbanzo beans
- 2 small tomatoes, quartered
- ¼ cup baby bella mushroom slices
- 1 Tbsp. crumbled feta cheese
- 4 artichoke quarters
- 2 tsp. extra virgin olive oil
- Place lettuce on medium plate. Distribute beans, tomatoes, mushrooms, cheese and artichokes around and toss.
- Drizzle with extra virgin olive oil. Top with salmon.
|Servings Per Container: 1|
|Serving Size: 1 salad|
|Amount Per Serving||DV%*|
|Includes Added Sugars|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.