Yellowfin Tuna and Tomato Basil Crostini

Yellowfin Tuna and Tomato Basil Crostini Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 32

Beautiful as well as delicious!  These tasty bites will dress up any cocktail party or casual gathering!


  • 4, 2.6 oz. pouches StarKist E.V.O.O.® Yellowfin Tuna with Tomato Basil
  • 1 French baguettes, sliced into ~32 ½ inch slices
  • ¼ cup extra virgin olive oil
  • 8 oz. mascarpone cheese
  • ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)


  • Place crostini on a large sheet pan and brush each side with olive oil. Put under the broiler and toast on each side. Remove from oven and place on a large serving platter.
  • Spread each crostini with mascarpone or goat cheese. (~ ½ tsp. per crostini depending on the size of the crostini.
  • Top with a few pieces of watercress and ~ ½ tsp. tuna
Servings Per Container: 32 crostini Serving Size: 1 crostini
Amount Per Serving DV%*
Calories 80
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 75mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes Added Sugars 0g 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 16mg 2%
Iron 0mg 0%
Potassium 33mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.