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Prep Time:
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Cook Time:
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Recipe Yield: 2 servings
Ingredients:
- 1 pouch (2.6 oz.) StarKist Tuna Creations® BOLD Jalapeño
- 1 tbsp. Japanese mayonnaise (Kewpie) (use regular mayonnaise if not available)
- 2 nori sheets
- 1 cup cooked sushi rice
- 1, 2 – inch piece English cucumber cut into 1⁄4 inch strips
- 1⁄2 avocado, skin and seed removed, cut into 1⁄4 inch strips
- Furikake and soy sauce to taste (optional)
Directions:
- Mix tuna with mayonnaise in a small bowl.
- Place 1 nori sheet on a cutting board.
- Spread 1⁄2 cup of such rice over the center of the nori.
- Spread 1⁄2 the tuna and mayonnaise mix over the rice.
- Place 1⁄2 the cucumber strips and avocado at the top of the tuna.
- Gently roll the nori to form a cone, like an ice cream cone. The cucumber and avocado may stick out.
- Sprinkle with Furikake and soy sauce (optional)
Recipe Nutrition Information
When using 1 pouch (2.6 oz.) StarKist Tuna Creations® BOLD Jalapeño
When using 1 pouch (2.6 oz.) StarKist Tuna Creations® BOLD Jalapeño
| Servings Per Container: 2 | ||
| Serving Size: 8 pieces | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 214 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 2g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 9g | |
| Vitamin D | 0.4mcg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 400mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
