Thai Style Noodle Bowl

Thai Style Noodle Bowl Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2


  • 2 (2.6 oz.) Pouches StarKist Tuna Creations® BOLD Thai Chili
  • 1 Tbsp. canola or peanut oil
  • 14 cup sliced carrots
  • 12 cup sliced red peppers, cut in 2-inch pieces
  • 3 scallions
  • 12 cup snow peas, trimmed
  • 2 oz. rice noodles, cooked (about 1 cup cooked)
  • 2 Tbsp. chopped peanuts (optional)


  • Heat oil over medium-high heat in a wok or sauté pan.
  • Add carrots, peppers, scallions and snow peas, toss with oil and cook until just tender.
  • Meanwhile, cook rice noodles in boiling water for 3 – 4 minutes. Drain and toss with vegetables.
  • Add tuna and toss to just heat through.
  • Divide between 2 plates and top with peanuts if desired.
Servings Per Container: 2 Serving Size: 184g
Amount Per Serving DV%*
Calories 330
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 530mg 22%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 17g
Vitamin A 90%
Vitamin C 90%
Calcium 6%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.