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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 1 (5 oz.) pouch StarKist® Premium White Chicken
- 4 flour taco shells (6-inch)
- 1 cup chopped iceberg lettuce
- ¼ cup diced tomatoes (¼ cup prepared Pico de Gallo)
- 2 Tbsp. slivered red onions
- Chopped cilantro (optional)
- Avocado Crema (serve on the side - ~½ Tbsp. per taco)
- 1 avocado
- 2 Tbsp. Greek yogurt
- 1 Tbsp. lime juice
- 1 tsp. lime zest
Directions:
- Heat a flat skillet on high heat. Place taco shell in the skillet to brown. Flip and brown on other side. Repeat with remaining taco shells.
- Place 2 toasted shells on a plate. Top each with ¼ cup of lettuce and ¼ of the tomatoes (or Pico de Gallo) and onions. Repeat with the remaining 2 tacos.
- Divide the pouch of chicken between the 4 tacos.
- Serve with chopped cilantro and avocado crema on the side. Drizzle each taco with ~½ Tbsp. of the crema.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 640 | |
| Total Fat | 18g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 115mg | 38% |
| Sodium | 2170mg | 94% |
| Total Carbohydrate | 77g | 28% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 11g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 44g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 36mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 624mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
