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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 1 (5 oz.) pouch StarKist® Premium White Chicken
- 4 flour taco shells (6-inch)
- 1 cup chopped iceberg lettuce
- ¼ cup diced tomatoes (¼ cup prepared Pico de Gallo)
- 2 Tbsp. slivered red onions
- Chopped cilantro (optional)
- Avocado Crema (serve on the side - ~½ Tbsp. per taco)
- 1 avocado
- 2 Tbsp. Greek yogurt
- 1 Tbsp. lime juice
- 1 tsp. lime zest
Directions:
- Heat a flat skillet on high heat. Place taco shell in the skillet to brown. Flip and brown on other side. Repeat with remaining taco shells.
- Place 2 toasted shells on a plate. Top each with ¼ cup of lettuce and ¼ of the tomatoes (or Pico de Gallo) and onions. Repeat with the remaining 2 tacos.
- Divide the pouch of chicken between the 4 tacos.
- Serve with chopped cilantro and avocado crema on the side. Drizzle each taco with ~½ Tbsp. of the crema.
Recipe Nutrition Information
When using 1 pouch (5 oz.) StarKist® Premium White Chicken
When using 1 pouch (5 oz.) StarKist® Premium White Chicken
| Servings Per Container: 2 | ||
| Serving Size: 2 tacos (226g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 310 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 890mg | 39% |
| Total Carbohydrate | 38g | 14% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 4g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 20g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 387mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
