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Prep Time:
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Cook Time:
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Recipe Yield: 8
You’re going to love our Breakfast Muffins made with StarKist Tuna Creations® BOLD Sriracha. Perfect for a group brunch or weekly meal prep!
Ingredients:
- 2 pouches (2.6 oz. each) StarKist Tuna Creations® BOLD Sriracha
- 6 large eggs
- ¾ cup chopped Baby Bok Choy
Directions:
- Preheat oven to 350°F. Spray a 12 count muffin tin with cooking spray.
- In a large bowl, whisk 6 eggs until fluffy. Add tuna and additional ingredients and mix thoroughly.
- Spoon ¼ cup of the egg and tuna mixture into 8 of the muffin cups. (Put a little water in the empty cups to prevent them from burning)
- Bake in preheated oven for 15 minutes or until middle no longer jiggles.
- Serve immediately or wrap individually in tin foil and freeze.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 80 | |
| Total Fat | 4g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 145mg | 48% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 1g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 1g | |
| Includes Added Sugars | 1g | |
| Protein | 8g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 29mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 140mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
