Sriracha Breakfast Muffins

Sriracha Breakfast Muffins Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 8

You’re going to love our Breakfast Muffins made with StarKist Tuna Creations® BOLD Sriracha. Perfect for a group brunch or weekly meal prep!


  • 2 pouches (2.6 oz. each) StarKist Tuna Creations® BOLD Sriracha
  • 6 large eggs
  • ¾ cup chopped Baby Bok Choy


  • Preheat oven to 350°F. Spray a 12 count muffin tin with cooking spray.
  • In a large bowl, whisk 6 eggs until fluffy. Add tuna and additional ingredients and mix thoroughly.
  • Spoon ¼ cup of the egg and tuna mixture into 8 of the muffin cups. (Put a little water in the empty cups to prevent them from burning)
  • Bake in preheated oven for 15 minutes or until middle no longer jiggles.
  • Serve immediately or wrap individually in tin foil and freeze.
Servings Per Container: 8 Serving Size: 1 muffin
Amount Per Serving DV%*
Calories 80
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 190mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes Added Sugars 1g
Protein 8g
Vitamin D 1mcg 6%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 140mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.