Salmon and Mushroom Pasta

Salmon and Mushroom Pasta Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2


  • 2 pouches (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
  • 4 oz. bucatini pasta
  • 1 Tbsp. extra virgin olive oil
  • 8 oz. sliced crimini mushrooms, UV grown
  • ¼ tsp. minced garlic
  • 4 small tomatoes, quartered
  • 8 oz. broccolini, chopped (about 2 cups)
  • ¼ cup sliced basil
  • ½ tsp. red pepper flakes
  • ½ - 1 tsp. lemon zest


  • Cook pasta according to package directions in a large sauce pan.
  • In a large skillet, heat olive oil over medium low heat. Add garlic and sauté for 1 minute. Add mushrooms and toss to coat. Increase temperature and cook over medium high heat until browned. Add broccolini part way through.
  • Place pasta in a large bowl. Add mushroom mixture, salmon and tomatoes.
  • Top with basil, red pepper flakes and lemon zest and toss well.
Servings Per Container: Serving Size: 477g
Amount Per Serving DV%*
Calories 530
Total Fat 25g 32%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 390mg 17%
Total Carbohydrate 55g 20%
Dietary Fiber 5g 18%
Total Sugars 10g
Includes Added Sugars 0g 0%
Protein 27g
Vitamin D 38mcg 190%
Calcium 74mg 6%
Iron 4mg 20%
Potassium 1154mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.