Roasted Garlic & Herb Chicken Mini Pot Pies

Roasted Garlic & Herb Chicken Mini Pot Pies Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 6 mini pot pies

Ingredients:
  • 4, (2.6 oz.) pouch StarKist Chicken Creations® Roasted Garlic and Herb
  • 1, 8 oz. tube refrigerated crescent rolls or crescent roll sheet
  • 1 ½ cups frozen peas and carrots
  • ½ cup shredded mozzarella cheese
  • ½ cup diced marinated sundried tomatoes
Directions:
  • Preheat oven to 375°F
  • Open crescent rolls onto a floured board and roll into a 12 x 16 rectangle, crimping the scored areas together. Cut into 12, 4 x 4 squares.
  • Grease a 12-cup muffin tin. Place a crescent square into each muffin tin well and press down to form a cup.
  • In a medium bowl mix the Chicken Creations, peas and carrots, mozzarella cheese and sundried tomatoes together. Place ~ ¼ cup of the mixture into each crescent lined muffin tin.
  • Bake for about 12 minutes, or until the crescent lining is puffed and browned.
Nutrition Info
Servings Per Container: 6
Serving Size: 2 mini pot pies (140g)
Amount Per Serving DV%*
Calories 270
Total Fat 13g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 760mg 33%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 5g
Added Sugars 3g 6%
Protein 13g
Vitamin D 0mcg 0%
Calcium 65mg 4%
Iron 1mg 6%
Potassium 370mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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