Portabella Tuna Melts

Portabella Tuna Melts Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2


  • 2 pouches (2.6 oz. each) StarKist® Tuna Creations® BOLD Spicy Korean BBQ
  • 2 Tbsp. non-fat Greek yogurt
  • 4 large portabella mushrooms, UV grown, cleaned and stems removed
  • ¼ cup shredded, Mexican cheese blend, reduced fat
  • 4 cups spring mix
  • ¼ cup trail mix blend (dried fruit and nuts)
  • ¼ cup light vinegar and oil dressing


  • Preheat oven to 425°F.
  • Place mushrooms, ribbed side down on rimmed baking sheet and roast in oven for ~15 minutes, or until softened.
  • Meanwhile, mix tuna and Greek yogurt together until well blended.
  • Place back on baking sheet, ribbed side up. Top each mushroom with ¼ of the tuna mixture and spread out evenly. Top each with 1 Tbsp. cheese.
  • Turn oven to broil. Place back in oven just until cheese melts.
  • Place ½ the spring mix on a plate and top with 2 Tbsp. trail mix and drizzle with dressing. Place 2 mushrooms on the side of the plate.
Servings Per Container: 2 Serving Size: 2 Mushroom Caps
Amount Per Serving DV%*
Calories 330
Total Fat 13g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 840mg 37%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 19g
Includes Added Sugars 0g 0%
Protein 26g
Vitamin D 48mcg 240%
Calcium 176mg 15%
Iron 3mg 15%
Potassium 860mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.