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Prep Time:
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Cook Time:
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Recipe Yield: 2
A fun twist for pizza night! BBQ chicken adds a sweet and tangy flavor to this southwestern pizza. Topped with plenty of vegetables and a little cheese, this is a perfect Friday night pizza dinner or for a fun appetizer.
Ingredients:
- 2 pouches (2.6 oz. each) StarKist® Chicken Creations® Original BBQ
- 1 large naan flatbread
- 1 tsp. vegetable oil
- ½ avocado, diced
- ¼ cup pickled jalapeño peppers
- ¼ cup canned corn, drained (or frozen, thawed)
- ¼ cup diced fresh tomato
- 2 Tbsp. sliced red onion
- ¼ cup shredded Mexican-style four cheese (or Colby jack or Monterey jack cheese)
- Chopped fresh cilantro, for garnish
Directions:
- Preheat the grill or a grill pan to medium and the oven to 350°F. Lightly brush the naan with the vegetable oil.
- Quarter the jalapeños and mix them with avocado to prevent browning.
- Transfer the naan to a baking sheet and top with BBQ chicken, avocado and peppers, corn, tomatoes, sliced red onion and cheese. Cook for 3 to 4 minutes, until the cheese melts.
- Top with fresh cilantro.
Recipe Nutrition Information
2 pouches (2.6 oz. each) StarKist® Chicken Creations® Original BBQ
2 pouches (2.6 oz. each) StarKist® Chicken Creations® Original BBQ
| Servings Per Container: 2 | ||
| Serving Size: 2 slices | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 430 | |
| Total Fat | 20g | 26% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 1310mg | 57% |
| Total Carbohydrate | 44g | 16% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 8g | |
| Includes Added Sugars | 3g | 6% |
| Protein | 22g | |
| Vitamin D | 0.1mgc | 0% |
| Calcium | 190mg | 15% |
| Iron | 3.1mg | 15% |
| Potassium | 600mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
