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Prep Time:
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Cook Time:
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Recipe Yield: 2 servings
The lemon adds a fresh, light flavor to this hearty meal.
Ingredients:
- 2 pouches (2.6 oz.) StarKist Tuna Creations® Lemon Pepper
- 1 Tbsp. olive oil
- ½ cup diced sweet onion
- ¾ cup Arborio rice
- ¾ cup white wine
- 3–4 cups reduced sodium chicken broth
- ¾ cup frozen baby peas, thawed
- ¼ cup Parmesan cheese
Directions:
- Heat olive oil in large sauce pan. Stir in onion and cook until soft. Meanwhile, heat chicken broth in a separate sauce pan over medium-low heat.
- Stir Arborio rice into the onion mixture and stir for one minute, coating well with the oil.
- Add white wine and continue stirring until most of the liquid is absorbed.
- Add 1 cup chicken broth to the rice; continue stirring until most of the liquid is absorbed. Repeat this 3–4 more times until the rice is tender.
- Stir in peas with the last cup of broth. Stir well.
- Add tuna and Parmesan cheese and combine well. Serve immediately.
Recipe Nutrition Information
When using 2 (2.6 oz.) Pouches – StarKist Tuna Creations® Lemon Pepper
When using 2 (2.6 oz.) Pouches – StarKist Tuna Creations® Lemon Pepper
| Servings Per Container: 2 | ||
| Serving Size: 680g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 590 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 690g | 30% |
| Total Carbohydrate | 68g | 25% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 7g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 31g | |
| Vitamin D | 2mcg | 10% |
| Calcium | 138mg | 10% |
| Iron | 2mg | 10% |
| Potassium | 667mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
