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Prep Time:
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Cook Time:
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Recipe Yield: 16 pieces (8 servings/2 rolls)
Ingredients:
- 1 pouch (2.6 oz.) StarKist Tuna Creations® Korean Style Gochujang
- 2 cups cooked, seasoned sushi rice ( 1 Tbsp. sugar + 1 Tbsp. rice vinegar)
- 2 seaweed wraps
- ¼ avocado, sliced in strips
- ¼ cup red pepper strips
- ¼ cup julienned carrots
Directions:
- Place seaweed wrap on bamboo mat and spread 1 cup of rice over the wrap, leaving a 1-inch free border.
- Place ½ pouch of tuna in a strip down the rice, about 1 inch in. Place ½ the avocado strips on top of the tuna and carrot strips on one side and red pepper strips on the other side.
- Fold over bamboo mat and roll tightly.
- Slice in 10 pieces, discarding the 2 end pieces.
- Repeat with the second wrap.
Recipe Nutrition Information
1 Pouch (2.6 oz.) StarKist Tuna Creations® Korean Style with Gochujang
1 Pouch (2.6 oz.) StarKist Tuna Creations® Korean Style with Gochujang
Servings Per Container: 16 | ||
Serving Size: 2 pieces | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 90 | |
Total Fat | 1g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 60mg | 3% |
Total Carbohydrate | 17g | 6% |
Dietary Fiber | 1g | 4% |
Total Sugars | 2g | |
Includes Added Sugars | 1g | 2% |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 1mg | 6% |
Potassium | 90mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.