Sweet and Spicy Tuna Bibimbap

Sweet and Spicy Tuna Bibimbap Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

This classic Korean dish is usually served with white rice, lots of vegetables and gochujang sauce. We’ve kept the core but switched it up with brown rice and added a Sweet and Spicy tuna for added flavor. Enjoy this for breakfast, lunch or dinner! You can cook the rice and spinach ahead and reheat it while the egg cooks.

Ingredients:
  • 1 Pouch (2.6 oz.) StarKist Tuna Creations® Sweet and Spicy
  • 1 cup cooked brown rice
  • ¼ cup cooked spinach
  • ¼ cup red pepper strips
  • ¼ cup sliced carrots
  • 5 sliced mushrooms
  • 2 Tbsp. bean sprouts
  • 1 fried egg
Directions:
  • Place rice in a bowl. Top with vegetables and tuna. Add a fried egg on the top. Stir together and enjoy!
Nutrition Info
Servings Per Container: 1
Serving Size: 1 bowl
Amount Per Serving DV%*
Calories 540
Total Fat 11g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 620mg 27%
Total Carbohydrate 79g 29%
Dietary Fiber 7g 25%
Total Sugars 9g
Includes Added Sugars 4g 8%
Protein 33g
Vitamin D 3.1mcg 15%
Calcium 110mg 8%
Iron 4.9mg 25%
Potassium 1340mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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