Hungry Girl’s Tuna-Topped Wonton Crisps

Hungry Girl’s Tuna-Topped Wonton Crisps Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Need a light snack that's full of flavor? Try Hungry Girl's Tuna-Topped Wonton Crisps, made with Tuna Creations® Sweet & Spicy. Crisp up your wontons and top with tuna broccoli slaw, scallions and sesame ginger dressing!
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  • 2 (2.6 oz.) Pouches - Tuna Creations®, Sweet & Spicy
  • 12 small square wonton wrappers
  • 1 cup bagged broccoli coleslaw, finely chopped
  • 2 Tbsp. low-fat sesame ginger dressing
  • 2 Tbsp. thinly sliced scallions


  • Preheat oven to 375 °F. Spray 2 baking sheets with non-stick spray.
  • Lay wonton wrappers flat on the baking sheets, evenly spaced. Bake until edges have browned, about 5 minutes.
  • Remove from sheet, and let cool completely, about 2 minutes.
  • Meanwhile, flake tuna with a fork in a medium bowl. Add chopped broccoli slaw and dressing, and mix well.
  • Evenly distribute tuna mixture among wontons. Top with scallions, and enjoy!
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Servings Per Container: Serving Size: 3 wonton crisps
Amount Per Serving DV%*
Calories 114
Total Fat 1g
Sodium 395mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 3.5g
Protein 10g

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.