Hickory Smoked Tuna Dip

Hickory Smoked Tuna Dip Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1 cup dip

As the weather gets colder, there’s nothing quite like the comforting aroma of hickory smoke to fill your home. StarKist Tuna Creations®  Hickory Smoked dip is the perfect snack for the family on a chilly night. 


  • 1 pouch (2.6 oz.) StarKist Tuna Creations® Hickory Smoked
  • 1 package (8 oz.) Cream Cheese, 1/3 less fat, softened
  • 2 Tbsp. small dice red onion
  • ½ tsp. dried oregano
  • 1/3 cup shredded Pepper Jack cheese
  • Multi colored tortilla chips


  • Preheat oven to 350°F.
  • In a small bowl mix cream cheese, onion, tuna and oregano.
  • Place in a shallow dish and top with Pepper Jack cheese.
  • Bake in oven for ~ 5minutes, until cheese melts.
  • Serve with tortilla chips or cut up vegetables.
  • Tip: If you prefer more Hickory Smoke tuna flavor, fold in an extra pouch of tuna right be baking.
Servings Per Container: 16 Serving Size: 1 Tbsp + ½ oz. chips
Amount Per Serving DV%*
Calories 120
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg
Sodium 120mg
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes Added Sugars 0g 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 2mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.