E.V.O.O. Yellowfin Tuna and Spinach Pizzas

E.V.O.O. Yellowfin Tuna and Spinach Pizzas Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Swap out the pepperoni and cheese for a new Friday night favorite! Our Spinach Tuna Pizza is made with Yellowfin Tuna in Extra Virgin Olive Oil, fresh spinach, mushrooms, tomatoes and ricotta cheese. Bake until lightly browned and sprinkle with Italian blend cheese.

Ingredients:
  • 2 (2.6 oz.) Pouches - StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
  • 4 individual whole wheat pizza crusts or 1 large whole wheat crust
  • 1 cup pizza sauce
  • 1 Tbsp. olive oil
  • 4 cups baby spinach (1 bag)
  • 1 clove garlic, minced (or 12 tsp. jarred minced garlic)
  • 1 cup sliced mushrooms
  • 8 cherry tomatoes, sliced in half
  • 12 cup ricotta cheese
  • 12 cup shredded Italian blend cheese
Directions:
  • Preheat oven to 425°F.
  • Place pizza crusts on baking sheet. Spread with 14 cup sauce.
  • Meanwhile heat olive oil over medium low heat. Add garlic, spinach, and mushrooms and cook until spinach is wilted and mushrooms are softened.
  • Top pizzas with 14 spinach and mushroom mixture. Place ricotta cheese, tomatoes and tuna around the top of the pizza shell.
  • Bake for 8 – 10 minutes until lightly browned. Remove from oven and sprinkle with Italian Cheese.
Nutrition Info
Servings Per Container: 4
Serving Size: 319g
Amount Per Serving DV%*
Calories 530
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1100mg 10%
Total Carbohydrate 61g 20%
Dietary Fiber 5g 20%
Total Sugars 5g
Protein 28g
Vitamin A 40%
Vitamin C 35%
Calcium 30%
Iron 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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