Dijon Mustard Tuna Salad Panini

Dijon Mustard Tuna Salad Panini Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1 sandwich

Ingredients:
  • 1 pouch (3 oz.) Tuna Creations® Whole Grain Dijon Mustard Tuna Salad
  • 2 thick slices Sourdough bread
  • 1 tsp. butter, softened
  • ¼ cup chopped fresh spinach
  • 2 slices Swiss cheese
  • 2 slices fresh tomato
Directions:
  • Preheat panini grill or grill pan
  • Spread ½ tsp. butter on one side of each slice of Italian bread.
  • On the other side of each slice of bread, place 1 slice of cheese. Place tomatoes on top of the cheese.
  • Top cheese on one slice with the spinach and then the pouch of tuna salad.
  • Place the second slice of bread on top of the tuna salad, butter side on the outside of the sandwich.
  • Place sandwich on the grill and close the cover, pressing down. If using a grill pan, press down on the sandwich with a spatula or something heavy.
  • Grill until the bread toasts and the cheese starts to melt. (If using a grill pan, flip the sandwich and grill until the second side is toasted.)
Nutrition Info
Servings Per Container: 1
Serving Size: 1 sandwich
Amount Per Serving DV%*
Calories 450
Total Fat 22g 28%
Saturated Fat 12g 60%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 90mg 30%
Sodium 830mg 36^
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes Added Sugars 4g 8%
Protein 31g
Vitamin D 0mcg 0%
Calcium 635mg 50%
Iron 3mg 15%
Potassium 340mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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