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Prep Time:
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Cook Time:
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Recipe Yield: 4
Our California Style Pizza recipe brings the sunny flavors of California to your dinner table. Scatter Chunk Light Tuna in Sunflower Oil over a pizza crust, along with artichokes, bell pepper, red onion, feta cheese and fresh basil.
Ingredients:
- 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower Oil
- 1 large prepared pizza crust
- 2 Tbsp. olive oil
- 1 garlic clove, minced
- 1 jar (6 oz.) marinated artichoke hearts
- 1⁄2 red bell pepper, sliced
- 1⁄2 red onion, sliced
- 1 cup feta cheese, crumbled
- 1⁄4 cup fresh basil, chopped (or 1 Tbsp. dried basil)
Directions:
- Preheat oven to 450°F.
- Place pizza crust on baking sheet.
- Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds (do not burn).
- Spread sautéed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil.
- Bake 8 – 10 minutes. Cut into wedges and serve.
Recipe Nutrition Information
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower Oil
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower Oil
| Servings Per Container: 4 | ||
| Serving Size: ¼ pizza (269g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 580 | |
| Total Fat | 28g | |
| Saturated Fat | 10g | |
| Cholesterol | 55mg | |
| Sodium | 1290mg | |
| Total Carbohydrate | 57g | |
| Dietary Fiber | 4g | |
| Total Sugars | 5g | |
| Protein | 27g | |
| Vitamin A | 20% | |
| Vitamin C | 60% | |
| Calcium | 30% | |
| Iron | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
