15-Minute Chicken Wedding Soup

15-Minute Chicken Wedding Soup Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Ingredients:
  • 1 (5 oz.) pouch StarKist® Premium White Chicken
  • 1 (32 oz.) carton chicken broth or stock
  • ¼ cup matchstick carrots
  • 16 frozen mini meatballs
  • ½ cup pastina or orzo pasta
  • 2 cups fresh baby spinach
  • ½ tsp. dried basil
Directions:
  • In a medium (3-qt.) saucepan, bring chicken broth and carrots to a boil. Add meatballs and pasta and cook until pasta is done (6–8 minutes, depending on the size of the pasta).
  • During the last minute of cooking, add spinach, chicken and basil. Stir into the soup to warm the chicken and wilt the spinach.
Nutrition Info
Servings Per Container: 4
Serving Size: 1 ½ cups (341g)
Amount Per Serving DV%*
Calories 190
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 800mg 35%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes Added Sugars 1g 2%
Protein 15g
Vitamin D 0mcg 0%
Calcium 33mg 2%
Iron 2mg 10%
Potassium 114mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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