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Prep Time:
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Cook Time:
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Recipe Yield: 4
Ingredients:
- 1 (5 oz.) pouch StarKist® Premium White Chicken
- 1 32 oz. carton chicken broth or stock
- ¼ cup matchstick carrots
- 16 frozen mini meatballs
- ½ cup pastina or orzo pasta
- 2 cups fresh baby spinach
- ½ tsp. dried basil
Directions:
- In a medium (3-qt.) saucepan, bring chicken broth and carrots to a boil. Add meatballs and pasta and cook until pasta is done (6–8 minutes, depending on the size of the pasta).
- During the last minute of cooking, add spinach, chicken and basil. Stir into the soup to warm the chicken and wilt the spinach.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 230 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 1210mg | 53% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 17g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 15% |
| Potassium | 220mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
