

-
Prep Time:
-
Cook Time:
-
Recipe Yield: 4
Ingredients:
- 1 (5 oz.) pouch StarKist® Premium White Chicken
- 1 32 oz. carton chicken broth or stock
- ¼ cup matchstick carrots
- 16 frozen mini meatballs
- ½ cup pastina or orzo pasta
- 2 cups fresh baby spinach
- ½ tsp. dried basil
Directions:
- In a medium (3-qt.) saucepan, bring chicken broth and carrots to a boil. Add meatballs and pasta and cook until pasta is done (6–8 minutes, depending on the size of the pasta).
- During the last minute of cooking, add spinach, chicken and basil. Stir into the soup to warm the chicken and wilt the spinach.
Amount Per Serving | DV%* | |
---|---|---|
Calories | 230 | |
Total Fat | 7g | 9% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 45mg | 15% |
Sodium | 1210mg | 53% |
Total Carbohydrate | 26g | 9% |
Dietary Fiber | 1g | 4% |
Total Sugars | 3g | |
Includes Added Sugars | 0g | 0% |
Protein | 17g | |
Vitamin D | 0mcg | 0% |
Calcium | 41mg | 4% |
Iron | 3mg | 15% |
Potassium | 220mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.